BREAKFAST
- Overnight Oatmeal – 5 Delicious Ways (Video)
- Blueberry Pie Oatmeal
- Homemade Granola
- Rainbow Sweet Potato Breakfast Bowl
SMOOTHIES
SNACKS
- Nuts and fruit
- Fruit Salad with crushed nuts
- 2-3 dates with walnut halves or pecan nuts
- Small baked sweet potatoes (organic from Trader Joe’s), with hummus, salsa or plain
- A whole wheat toast with avocado, herbs and spices
- A whole wheat toast or bagel with nut butter and half a sliced banana
- Carrot sticks, cucumber slices, celery, sweet pepper sticks, with hummus or avocado dip
- One banana with nut butter
- Apple slices with nut butter
- Raw vegetables with bean dip
DINNERS/ MAIN MEALS
- Crunchwrap Supreme
- Budget Friendly Lentil Bolognese
- Vegan Black Bean Burgers
- Veggie Chili
- Family Sized Burrito Bowls with Avocado Cilantro Dressing
- Spaghetti with Black Olive and Mushroom Sauce
- Eggplant, Roast Garlic and Red Pepper Pâté
- Curry Tofu with Fresh Mango Chutney
- Stuffed Portobello Mushrooms
SALADS AND DRESSINGS
- Avocado and Carrot Salad
- Roasted Brussels Sprouts and Kale Salad
- Red Quinoa Salad
- Food Babe’s Tahini Dressing
- Food Babe’s Japanese Restaurant Ginger Salad Dressing
- Apricot Tomato Salad
SOUPS
DESSERTS
- Vegan Almond Rhubarb Cake
- Strawberry Nice Cream
- Yonanas: check out this wonderful inexpensive kitchen tool that turns frozen bananas into a delicious treat. My family loves this gadget and my kids have become experts in creating new and exciting twists to the recipes already provided.
- Strawberry Chia Pudding
KUCHEN/ CAKE